Green Spring Garlic हरा लहसुन (per 500g)
- 100% Fresh
- High Quality
- Weight 500g
- Free Home Delivery
- Replacement Available*
About the Product
Green garlic (also called spring garlic) is one of the first seasonal items to pop up in farmer’s markets come March or April and sticks around until May. The immature garlic bulbs and edible green stalks have an amazing nutty-oniony flavor that is great fresh or cooked.
Green garlic has the same nutritional benefits as mature garlic, including a high amount of allicin, vitamin C, manganese, vitamin B6 and traces of iron, phosphorus, and calcium.